Thursday, July 16, 2009

business update.

Despite all of the effort and care I put into making my first menu, it's been brought to my attention that it's rather limited given the full range of goods I've been known to make. To rectify this, while still saving myself the hassle and money that would accompany making and printing a set of new menus, I've decided to just post a few additions here. God bless the Internet, eh?

As for the signature cupcakes, I offer them in the following varieties of flavors, in addition to the ones on the menu:

Dulce de Leche
Bacon Infused Chocolate
Green Tea & Ginger
Chocolate-Almond
Strawberry-Lime
Orange-Chocolate
Autumn Spice
Mojito
Pina Colada
Almond Coffeecake (with choice of Strawberry and Blueberry Filling)
Apple-Walnut Coffeecake

Prices available upon request. Moreover, each new variation added as a daily special will be subsequently made available upon special request.

As for other, non-cupcake items available, we have:
Old-Fashioned Chocolate Truffles
Chocolate Dipped Truffles (in a variety of flavors)
White Chocolate Coconut Truffles
White Chocolate Raspberry Cheesecake Truffles
Chocolate Chip Cookies (with or without walnuts)
Frosted Sugar Cookies
Triple Chocolate Cookies
Peanut Butter Chip Chocolate Cookies
Almond Brownies
Frosted Espresso Brownies
Cheesecake Brownies
Spinach "Greenies"
Quiche Lorraine
Spinach Quiche
"Thankya Very Much" Peanut Butter and Bananas Pie
White Chocolate Raspberry Cheesecake
Caramel Apple Tart
Dill and Cheese Scones

Again, prices are available upon request.

And, an important note I forgot to add in the menu: I do big cakes, too, both decorated and non-decorated. Decorated cakes require at least a week's notification before the event and an in-person meeting to discuss size, flavor, decoration, price, and delivery. Non-decorated cakes require two-day's notification and are currently limited to the following varieties:

The Dark Beast: a very, very rich single layer flourless chocolate cake topped with chocolate ganache

The Queen of Sheeba (La Reine de Saba): my take on Julia Child's classic single-layer chocolate cake, infused with a toasty almond flavor and topped with chocolate buttercream.

Chocolate Wishes and Caramel Dreams: 4 layers of decadent chocolate cake sandwiched with rich salted caramel and covered in chocolate ganache.

Classic Diner Mile-High Chocolate Cake: 6 layers of classic chocolate cake filled with fluffy vanilla buttercream and finished off with a dark chocolate ganache

Classic Diner Mile-High Coconut Cake: 4 layers of coconut cake made from scratch, with a coconut flavored buttercream.
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In other news, I've scheduled a photography session with a good friend of mine for this Saturday, so you can expect photographs of some of these delicious treats posted soon to tempt your sweet tooth.

Have a good one.

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